关灯
护眼
    第五道菜是山孤手擀面。

    装面的容器是一个藤黄色的大碗,碗很大,面很少。

    小姐姐开口介绍到“山孤手擀面,全手工制作出来的手擀面,手擀面在煮熟后离开放入凉水中,让面变得劲道。

    手擀面上的野生的松茸,吃之前将手擀面和松茸拌匀即可。“

    这份山谷手擀面的分量也不多,大概也就三四口的样子。

    拿起快子把松茸和手擀面拌匀,一口吃下手擀面非常劲道。

    松茸经过煎炒,松茸特有的香味被完全释放出来,口感也非常爽脆。

    三两口就把山孤手擀面吃完,李潇还感觉有些意犹未尽,这个面的味道实在是太好了,可惜美中不足的是份量太少。

    很快说服小姐姐就把碗扯下去。

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    接着是第六道菜。

    穿着酡颜(tuóyán)色旗袍小姐姐端上了菜。

    酡颜,喝酒脸红的样子,也泛指脸红,也称酡红。

    己时,隅中,又名日隅过隅未中,故为隅中。

    此时日光将盛未盛,

    将暖未暖犹如饮一杯薄酿

    醉倒在漫漫天光里

    满面酡颜

    诗人苏轼也曾有诗,

    酡颜玉碗捧纤纤,

    乱点余花吐碧衫。

    歌咽水云凝静院,

    梦惊松雪落空岩。

    清秀的女子

    山间的白雪

    和氤氲的茶气

    相映成了醉人的景致

    己时的光景

    正是醉人的酡颜红

    第六道菜是麻婆豆腐

    麻婆豆腐装在驼红色的的小碟子中,红的辣椒,白的豆腐,黄色的圆角碎,绿色的葱花颜色非常好看。

    白白嫩嫩的豆腐上面铺着一层浅浅肉末,拿起白色的勺子舀起一勺带着肉沫的豆腐。

    勺子放进口里,肉末经过豆瓣酱煸炒,椒香浓郁,豆腐爽滑嫩滑可口。

    麻婆豆腐的分量同样不多,很快就被吃了个一干二净,碟子被旗袍小姐姐端了下去

    第七道跟着上来了。

    午时,又名日正。

    一日之内

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    午时为日头最盛之时

    如同胭脂烈色,

    胭脂,为多情之色

    午时捣花成色

    色如美人面

    色入良人眼

    花多情,美人多情

    世间万物亦是多情

    胭脂色和服小姐姐放下第七道菜。