关灯
护眼
大
中
小
325.(1)
厨师十分手巧，一片片鸭皮形成一朵朵玫瑰花，衬托在碟子上，就像是一朵盛开在草丛中的玫瑰一样。
碟子很快装满，然后被放到了三人面前。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
经理讲解完，4人就推着小车离开了。
都秋游开口说道，“好了，虽然今天是我们第一次见面，但是都别客气，快吃，这边的烤鸭做的不错，比那个什么全聚得的要好太多了。
全聚得那里是一天不如一天，小时候去吃还觉得不错，但是现在的全聚得是真的差的不行了。
收费贵不说，出品还差，服务态度还恶劣，真的不知道谁惯的他。
好了，不说了，大家动手。”
说着都秋游也没谦让，毕竟桌上她的年纪最大，她不动手，其他人也不好意思动手。
只见她拿起一块面皮，用快子把六七片薄薄的鸭皮放入面皮上，随后又夹了一些葱段，以及红萝卜丝，最后在上面粘上甜酱以及花生碎。
左手托着面皮，右手着吧，面皮对折，把那里的馅料包裹起来包成一块四四方方的影子形状，然后一口塞进嘴里。
李潇等都秋游开动，自己也没有客气，拿起一块面皮也同样夹了几块鸭皮。
李潇没有选择添加其他的配料，直接粘上甜酱撒上花生碎，学着都秋游的样子把馅料包起来。
面皮不大，李潇一口就把整块面皮塞进嘴巴里面。
面皮非常薄，鸭皮烤得十分香脆，以下连着不多的鸭肉，鸭肉鲜嫩多汁，配合甜酱一口下去感觉真是棒极了。
姜映雪则有些犹豫，因为她的家乡是在冻莞，冻莞这边大部分地区都只吃鹅不吃，所以她对鸭子是有些抗拒的。
不过一旁的都秋游却以为姜映雪是不会包，连忙动手包了一个不带馅料的片皮鸭塞到姜映雪手上。
姜映雪看着手上的片皮鸭，有些无奈，但是看到都秋游这么热情，也不好拒绝，只能闭上眼睛，把手上的片皮鸭吃下。
？？？
鸭肉入口，姜映雪睁大了眼睛，好吃。
看到姜映雪瞪大了眼睛，都秋游哈哈大笑，笑得胸前的雄伟都一抖一抖的，还好附近并没有其他人。
李潇又是正人君子，并不会因为近水楼台就去偷看，并且发现是红色蕾丝的。
接着其他的菜也很快就上来了。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
水煮牛肉的红油非常鲜艳，上面浮着一层翠绿色的葱花。
李潇虽然不是无辣不欢的人，不过微辣的水煮牛肉还是能接受的。
牛肉非常鲜嫩，轻轻一咬，牛肉里的汁水就在口腔中爆开。
底下的配菜也十分新鲜，豆芽细心地去了头尾，娃娃菜居然没有太多的辣味，吃起来非常清甜。
接下来的是八宝鸭场，八宝鸭肠李潇还是第1次吃，非常特别。
鸭肠清洗干净之后，把里面的杂物和油脂去掉，放入调料腌制。
馅料是糯米，红豆，绿豆，黑豆，玉米。
加入调味料，混合在一起放入蒸笼蒸熟，把蒸熟的五谷杂粮揉成细长条形，然后用鸭肠把揉成细长条形的杂粮裹在一起。
然后就会变成了一条很粗的鸭肠，然后把鸭肠放入鸡蛋液中，外面裹上细细的面粉。
然后把半成品的鸭肠放入油锅里面，炸至金黄，八宝鸭肠就完全熟透。
这样出来的鸭肠，最外层的鸭肠就会非常酥脆，但是内层的鸭肠却会很爽口，鸭肠的味道和馅料内部的五谷杂粮的味道混合在一起，非常特别。
碟子很快装满，然后被放到了三人面前。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
经理讲解完，4人就推着小车离开了。
都秋游开口说道，“好了，虽然今天是我们第一次见面，但是都别客气，快吃，这边的烤鸭做的不错，比那个什么全聚得的要好太多了。
全聚得那里是一天不如一天，小时候去吃还觉得不错，但是现在的全聚得是真的差的不行了。
收费贵不说，出品还差，服务态度还恶劣，真的不知道谁惯的他。
好了，不说了，大家动手。”
说着都秋游也没谦让，毕竟桌上她的年纪最大，她不动手，其他人也不好意思动手。
只见她拿起一块面皮，用快子把六七片薄薄的鸭皮放入面皮上，随后又夹了一些葱段，以及红萝卜丝，最后在上面粘上甜酱以及花生碎。
左手托着面皮，右手着吧，面皮对折，把那里的馅料包裹起来包成一块四四方方的影子形状，然后一口塞进嘴里。
李潇等都秋游开动，自己也没有客气，拿起一块面皮也同样夹了几块鸭皮。
李潇没有选择添加其他的配料，直接粘上甜酱撒上花生碎，学着都秋游的样子把馅料包起来。
面皮不大，李潇一口就把整块面皮塞进嘴巴里面。
面皮非常薄，鸭皮烤得十分香脆，以下连着不多的鸭肉，鸭肉鲜嫩多汁，配合甜酱一口下去感觉真是棒极了。
姜映雪则有些犹豫，因为她的家乡是在冻莞，冻莞这边大部分地区都只吃鹅不吃，所以她对鸭子是有些抗拒的。
不过一旁的都秋游却以为姜映雪是不会包，连忙动手包了一个不带馅料的片皮鸭塞到姜映雪手上。
姜映雪看着手上的片皮鸭，有些无奈，但是看到都秋游这么热情，也不好拒绝，只能闭上眼睛，把手上的片皮鸭吃下。
？？？
鸭肉入口，姜映雪睁大了眼睛，好吃。
看到姜映雪瞪大了眼睛，都秋游哈哈大笑，笑得胸前的雄伟都一抖一抖的，还好附近并没有其他人。
李潇又是正人君子，并不会因为近水楼台就去偷看，并且发现是红色蕾丝的。
接着其他的菜也很快就上来了。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
水煮牛肉的红油非常鲜艳，上面浮着一层翠绿色的葱花。
李潇虽然不是无辣不欢的人，不过微辣的水煮牛肉还是能接受的。
牛肉非常鲜嫩，轻轻一咬，牛肉里的汁水就在口腔中爆开。
底下的配菜也十分新鲜，豆芽细心地去了头尾，娃娃菜居然没有太多的辣味，吃起来非常清甜。
接下来的是八宝鸭场，八宝鸭肠李潇还是第1次吃，非常特别。
鸭肠清洗干净之后，把里面的杂物和油脂去掉，放入调料腌制。
馅料是糯米，红豆，绿豆，黑豆，玉米。
加入调味料，混合在一起放入蒸笼蒸熟，把蒸熟的五谷杂粮揉成细长条形，然后用鸭肠把揉成细长条形的杂粮裹在一起。
然后就会变成了一条很粗的鸭肠，然后把鸭肠放入鸡蛋液中，外面裹上细细的面粉。
然后把半成品的鸭肠放入油锅里面，炸至金黄，八宝鸭肠就完全熟透。
这样出来的鸭肠，最外层的鸭肠就会非常酥脆，但是内层的鸭肠却会很爽口，鸭肠的味道和馅料内部的五谷杂粮的味道混合在一起，非常特别。